Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the depths of her cooking. The food she creates is the result of her curiosity about the culture of Los Angeles, which was ignited by a trip to Los Angeles from Long Island's suburbs. Cavatelli and carnetas She believes that they can exist together on the exact identical menu. Her taste is constantly changing. In all her dishes her vision that is unique and reflects nostalgia for the old. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. She opened it as a result of her American-born Italian heritage. Lofaso's interpretation of classic Italian cuisine is one of Los Angeles's most popular restaurants. The food at Lofaso is always delicious, welcoming and pleasing. Lofaso worked under culinary greats to master their methods. She was also not afraid to make extraordinary decisions to honor her gut instincts. She soon rose to the ranks of Wolfgang Puck's Spago after which she went into working closely with celebrities in various Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. She was able to secure an outlet in Black Market as well as her partnerships. Lofaso achieved her dream of creativity thanks to her partnership. Black Market doesn't have one particular direction. This is the intention. A meal could start with chipped potatoes and peppers with dill, followed by Korean meatballs and wings. Antonia is the linchpin in this variety. Lofaso evaluates her achievements throughout her career by her natural ability to know her audience and be authentic to who she is. She's appeared on of numerous television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for the CNBC's Restaurant Startup. Lofaso worked with Penguin for the release of The Busy Mom's Cookbook 100 Recipes for Quick Delicious homemade Meals in the year 2012. This book also reveals about the struggles she faced when raising Xea and studying in the French Culinary Institute. Lofaso believes that all her achievements are the result of her love cooking, and she's capable of keeping her finger in the middle of this field by staying in the kitchen. She has revolutionized the industry's aesthetic by redesigning chef wear with a focus on style and function by launching her brand Chefletics. The most important thing to Lofaso is adhering to your vision with this intention she is launching Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with an experience that is uniquely personal.